Award winning menus designed by head chef Michael Carr

We serve a modern menu of British European dishes that are expertly crafted. Our team take time and effort sourcing the finest local ingredients.

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Chef's Autumn
5 Course



Crispy Lindisfarne Oyster

 Aged Beef  Tartare, Yuzu, Seaweed



 Yorkshire Partridge

   Smoked Potato, Brambles, Red Cabbage



Beetroot Cured Salmon

 Candied Crapaudine, Pecorino, Chervil Veloute




Heritage Pork Lollipop

 Braised Cheek, Pumpkin, BBQ Onion




New Season Guinea Fowl

 Sweetcorn, Granola, Truffle Potato Terrine



British Strawberry

Pistachio, Rapeseed, Balsamic, Basil, Sorrel


5 Course Tasting Menu £50 per person
£75 per person with wine pairing

92 Experience



Orkney Hand Dived Scallop

Crispy Chicken Wing, Pumpkin, Caviar


Globe Artichoke

Gooseberry, Burrata, Black Olive


Yorkshire Rabbit

Heritage Carrot, Sweetbread, Buttermilk


Wild North Sea Turbot

Braised Cabbage, Saffron Potatoes, Clams, CEP




Air Dried Yorkshire Duck

Green Olive, Yeasted Broccoli, Celeriac


92 Cheese 


Caramelised Chocolate

Ginger, Water Mint, Peanut


7 Course Tasting Menu £65 per person 

7 Course Tasting Menu with Wine £95 per person 


À la Carte



Orkney Hand Dived Scallops

Crispy Chicken Wing, Pumpkin, Caviar, Wild Garlic


Duck Liver Parfait

 Homemade Brioche, Pickles


French Onion Soup

Gruyere Crisp & Dauphine


Main Courses


Yorkshire Beef Wellington (for 2 persons)

Pomme Purée, Garlic Kale


Wild North Sea Turbot

Braised Cabbage, Saffron Potatoes, Clams, Cep


Air Dried Yorkshire Duck

Brown Butter Cigar, Yeasted Broccoli, Celeriac 




Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds

(Muscat de Frontignan  £ 5.95)


 Wild British Cherries

Frangipane, Almond Milk

(Lafage Maury 2015 £ 7.50)


Caramelised Chocolate

Ginger, Wild Mint, Peanut

( Chang yu Ice Wine £14.95)



A selection of 5 British cheeses


Our A La Carte Menu is served with Bread, Canapes 

£ 45 p.p. for 2 Courses

£ 55 p.p. for 3 Courses

Festive Menu 2018

Here at Restaurant 92 we are ready to celebrate The Festivity with an exciting brand new Festive Menu, available from the 1st until the 23rd of December!


Bubbles on Arrival




Home Made Brioche and Brown Butter


Lobster Ravioli

Tomato Concasse, Bisque


Braised Yorkshire Short Rib

Carrot, Smoked Garlic, Shallots


Butter Poached Turkey

92 Festive Trimmings


Yorkshire Air Dried Duck

Caramelised Parsnip, Duck Egg, Crispy Leg


Wild Halibut

Mussels, Winter Cabbage, Crispy Skin


92 Christmas Pudding

Vanilla, Brandy Sauce, Redcurrant


Yorkshire Cheese Board

( £4 pounds supplement) 


All Served on a Festive Table with Crackers!


Available from the 1st till the 23rd of December!


2 Courses Menu                     £ 29 pp

3 Courses Menu                    £ 34 pp

5 Courses Tasting menu     £ 50 pp

For Info and Booking Please Click to the link Below ( For party of 6 and more a Deposit of £ 10 per person is required)


New Year's Eve 2018/2019

Be Ready to celebrate the rise of a new year with us at Restaurant 92!

This year our menu will be a fantastic 9 courses Tasting Menu tailored exclusively for the night by our chef Micheal Carr!

Come and join us to Celebrate the New Year coming!


For info and booking please follow the link Below ( a deposit of £40 to secure the booking is required)





Cep Bun Brioche and Homemade Butter




Langoustine Lollipop

Cured Lardo, Carrot, Smoked Roe


Yorkshire Mallard

Quince, Deconstructed Waldorf


92 Jacket Potato

Posh Beans, Caviar, Leek, Poacher


Line Caught Monkfish

Smoked Eel Tartare Sauce, Clams, Navets


Aged Yorkshire Beef

Sweet Potato, Smoked Onion, Croutons


Savoury Cheesecake

Honey, Sweet & Sour Tomatoes, Rosemary Crisps


Champagne, Apple & Sour Vinegar Salted Caramel Tarte

Seasonal Fragrances, Orange bitters


The Cost of the Menu is £120 p.p. including a Glass of Champagne on Arrival 

( Drinks, Wine and Service are not included)


Wine Club

Join us for our fantastic monthly "Wine Club", hosted by Master of Wine: Miles Corish.

You are in for a spectacular treat; a specially created menu with a selection of delicious wines.


The price £59 pp, icludes bubbles and canapes on arrival, a 5 Courses dinner paired with 7 wines served throughout the evening.


For bookings and information please click the link below or call us on 01423503027




 Two Courses £28 | Three Courses £34





Duck Liver Parfait

Homemade Brioche, Pickles


Soup of the Day

A Seasonal Delight



Beef & Lindisfarne Oyster

Seaweed, Yuzu


Tomato & Burratta Salad

Black Olives, Radish


Orkney Hand Dived Scallops

Pea, Onion, Pork Jelly Sandwich


Main Courses


Aged Roast Sirloin of Beef

Yorkshire Pudding, Summer Greens


Roast Truffle Chicken

Yorkshire Pudding, Summer Greens


Lager Braised Yorkshire Pork Belly

BBQ Onion, Turnip Scratchings


Cured & Poached Coley

Salt Baked Celeriac, Salsify, Parsley, Bacon




Restaurant 92 Millionaire


Sweet Parsnip Cake

Ginger, Pecan, Caramel 



A selection of 3 British cheeses


Please be aware that this is a sample menu. Our Sunday lunch menu changes following the season and the availability of the ingredients. Please contact the restaurant for any dietary requirements you may have.




Duck Liver Parfait

 Homemade Brioche, Pickles


French Onion Soup

Gruyere Crisp & Dauphine


Main Courses


Beetroot Cured Salmon

Candied Crapaudine, Pecorino, Chervil Veloute


Heritage Pork Lollipop

  Braised Cheek, Pumpkin, BBQ Onion




Goats Cheese Marshmallow

 Blackberries, Sloe Gin, Almonds


 Wild British Cherries

Frangipane, Almond Milk, Fig



Special 2 Course £18

Special 3 Course £24

Special 2 Course £16 (Only Available on Wednesday and Thursday)

Lunch: noon till 2.30pm



This is  Sample  of Our Vegetarian Menu,

Our Chef will tailor for you a personalised menu to meet your needs.


Because our Vegetarian menu is only available if pre booked,

we ask to all our costumers to let us know in advance so that the menu will be ready in time!










Soused Heirloom Tomatoes

Burratta, Black Olives, Ketchup


Organic Summer 'Choke

Gooseberry, Smoked Potato, Dukkha Spice


New Season Jerusalem Artichokes

Smoked Duck Egg, Nasturtium, Montgomery Cheddar, Truffle





Roast Cauliflower Orzo

BBQ Onion, Puffed Capers




Gariguette Strawberry

Pistachio, Rapeseed, Balsamic, Basil

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