Award winning menus designed by head chef Michael Carr

We serve a modern menu of British European dishes that are expertly crafted. Our team take time and effort sourcing the finest local ingredients.

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Chef's Autumn
5 Course
Tasting

Canapés 

 

Crispy Lindisfarne Oyster

 Aged Beef  Tartare, Yuzu, Seaweed

 

 

 Yorkshire Partridge

   Smoked Potato, Brambles, Red Cabbage

 

 

Beetroot Cured Salmon

 Candied Crapaudine, Pecorino, Chervil Veloute

 

or

 

Heritage Pork Lollipop

 Braised Cheek, Pumpkin, BBQ Onion

 

or

 

New Season Guinea Fowl

 Sweetcorn, Granola, Truffle Potato Terrine

 

 

British Strawberry

Pistachio, Rapeseed, Balsamic, Basil, Sorrel

 

5 Course Tasting Menu £50 per person
£75 per person with wine pairing

92 Experience

Canapes

 

Orkney Hand Dived Scallop

Crispy Chicken Wing, Pumpkin, Caviar

 

Globe Artichoke

Gooseberry, Burrata, Black Olive

 

Yorkshire Rabbit

Heritage Carrot, Sweetbread, Buttermilk

 

Wild North Sea Turbot

Braised Cabbage, Saffron Potatoes, Clams, CEP

 

Or

 

Air Dried Yorkshire Duck

Green Olive, Yeasted Broccoli, Celeriac

 

92 Cheese 

 

Caramelised Chocolate

Ginger, Water Mint, Peanut

 

7 Course Tasting Menu £65 per person 

7 Course Tasting Menu with Wine £90 per person 

 

À la Carte

Starters

 

Orkney Hand Dived Scallops

Crispy Chicken Wing, Pumpkin, Caviar, Wild Garlic

 

Duck Liver Parfait

 Homemade Brioche, Pickles

 

French Onion Soup

Gruyere Crisp & Dauphine

 

Main Courses

 

Yorkshire Beef Wellington (for 2 persons)

Pomme Purée, Garlic Kale

 

Wild North Sea Turbot

Braised Cabbage, Saffron Potatoes, Clams, Cep

 

Air Dried Yorkshire Duck

Brown Butter Cigar, Yeasted Broccoli, Celeriac 

 

Desserts

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds

(Muscat de Frontignan  £ 5.95)

 

 Wild British Cherries

Frangipane, Almond Milk

(Lafage Maury 2015 £ 7.50)

 

Caramelised Chocolate

Ginger, Wild Mint, Peanut

( Chang yu Ice Wine £14.95)

 

Cheese

A selection of 5 British cheeses

 

Our A La Carte Menu is served with Bread, Canapes 

£ 45 p.p. for 2 Courses

£ 55 p.p. for 3 Courses

Wine Club

Join us for our fantastic monthly "Wine Club", hosted by Master of Wine: Miles Corish.

You are in for a spectacular treat; a specially created menu with a selection of delicious wines.

 

The price £59 pp, icludes bubbles and canapes on arrival, a 5 Courses dinner paired with 7 wines served throughout the evening.

 

For bookings and information please click the link below or call us on 01423503027

 

WINE CLUB

Sunday
Lunch

 Two Courses £28 | Three Courses £34

 

 

Starters

 

Duck Liver Parfait

Homemade Brioche, Pickles

 

Soup of the Day

A Seasonal Delight

 

 

Beef & Lindisfarne Oyster

Seaweed, Yuzu

 

Tomato & Burratta Salad

Black Olives, Radish

 

Orkney Hand Dived Scallops

Pea, Onion, Pork Jelly Sandwich

 

Main Courses

 

Aged Roast Sirloin of Beef

Yorkshire Pudding, Summer Greens

 

Roast Truffle Chicken

Yorkshire Pudding, Summer Greens

 

Lager Braised Yorkshire Pork Belly

BBQ Onion, Turnip Scratchings

 

Cured & Poached Coley

Salt Baked Celeriac, Salsify, Parsley, Bacon

 

Dessert

 

Restaurant 92 Millionaire

 

Sweet Parsnip Cake

Ginger, Pecan, Caramel 

 

Cheese

A selection of 3 British cheeses

 

Please be aware that this is a sample menu. Our Sunday lunch menu changes following the season and the availability of the ingredients. Please contact the restaurant for any dietary requirements you may have.

92

Starters

 

Duck Liver Parfait

 Homemade Brioche, Pickles

 

French Onion Soup

Gruyere Crisp & Dauphine

 


Main Courses

 

Beetroot Cured Salmon

Candied Crapaudine, Pecorino, Chervil Veloute

 

Heritage Pork Lollipop

  Braised Cheek, Pumpkin, BBQ Onion

 

Desserts

 

Goats Cheese Marshmallow

 Blackberries, Sloe Gin, Almonds

 

 Wild British Cherries

Frangipane, Almond Milk, Fig

 

 

Special 2 Course £18

Special 3 Course £24

Special 2 Course £16 (Only Available on Wednesday and Thursday)


Available
Lunch: noon till 2.30pm

 

Vegetarian
Tasting

This is  Sample  of Our Vegetarian Menu,

Our Chef will tailor for you a personalised menu to meet your needs.

 

Because our Vegetarian menu is only available if pre booked,

we ask to all our costumers to let us know in advance so that the menu will be ready in time!

 

 

 

 

 

 

 

Canapés

 

Soused Heirloom Tomatoes

Burratta, Black Olives, Ketchup

 

Organic Summer 'Choke

Gooseberry, Smoked Potato, Dukkha Spice

 

New Season Jerusalem Artichokes

Smoked Duck Egg, Nasturtium, Montgomery Cheddar, Truffle

 

or

 

 

Roast Cauliflower Orzo

BBQ Onion, Puffed Capers

 

 

 

Gariguette Strawberry

Pistachio, Rapeseed, Balsamic, Basil

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