Award winning menus designed by head chef Michael Carr

We serve a modern menu of British European dishes that are expertly crafted. Our team take time and effort sourcing the finest local ingredients.

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Autumn | Winter
5 Course
Tasting

Canapés

 

Guinea Fowl
‘Minestrone’

 

Venison Pie

Red Cabbage, Smoked Potato, Juniper, Cacoa

 

Stone Bass

Yorkshire Mushrooms, Confit Potato, Crispy Chicken

or

Heather Smoked Grouse

Lollipop, Soused Raspberries, Red Cabbage, Butter Poached Potatoes

or

Butter Poached Corn Fed Chicken

Crispy Cabbage, Fern Hollandaise, Truffle, Egg Yolk Jam

 

Sweet Parsnip Cake
Pecan, Ginger, Caramel

 

5 Course Tasting Menu £32 per person
£52 per person with wine pairing

Christmas

Canapés

 

Orkney Hand Dived Scallops in the shell

chestnuts, smoked bacon, pea textures

 

Butter Poached Turkey Breast

braised red cabbage, smoked potato, sprouts, cranberry and juniper

 

Christmas Pudding

*Diners can substitute their starter course with any starter on the 92 Menu

 

 

Lunch service £25 per person • Evening Service £35 per person
(Includes festive table & Christmas crackers)

 

LUNCH & EARLY BIRDS PARTIES

Lunch time parties available from 12 noon all afternoon, Early bird only available at 5.30pm with a “Maximum 2 hour sitting”

Includes either the 92 Xmas menu or 3 courses chosen from our 92 Menu

This option also includes 1/2 bottle of wine per person, coffees, tea and mince pies

£36 per person

(Includes festive table & Christmas crackers)

 

PREMIUM PARTY PACKAGE

Special Five course Xmas dinner Tasting Menu

Head Chef Mike Carr will produce a Five course tasting menu to suit your party !! Includes Bubbles on arrival, tea, coffee, petit fours including mince pies

This package is available 6pm to 10pm Wednesday to Saturday,

£55 per person

(Includes festive table & Christmas crackers)

Festive vegetarian menu available on request

All bookings require a deposit minimum £15 per person request details of cancellation policy if unsure.

New Years Eve

10 Course Tasting Menu

Canapes


Oyster

Cucumber Granite, Yuzu, Pickled Shallot, Caviar

 

Venison

Red Cabbage, Smoked Potato, Juniper, Cacoa

 

Lobster Ravioli
Demi-Glas, Tarragon, Oil


Onion Bhaji
Carrot, Mango, Kimchi


Stone Bass
Cep, Kale, Hollandaise


Salted and Charred Duck
Foie Gras, Water Melon, Dukkha


Cheese and Biscuits
Grape, Celery, Trufe


Pre-Desert
Beetroot, Apple & Fennel


Chocolate Mousse
70% Biter Chocolate Mousse, Cherry,
Tifn & Sour Cream Ice Cream


Tea or Cofee

£120 per person includes a glass of Champagne on arrival

(with wine paring £170 per person)

 



5 Course Tasting Menu

Canapes

 

Lobster Ravioli
Demi-Glas, Tarragon, Oil

 

Salted and charred Duck
Foie Gras, Water Melon, Dukkha

 

Cheese and Biscuits
Grape, Celery, Trufe
or
Pre-Desert
Beetroot, Apple & Fennel

Chocolate Mousse

70% Biter Chocolate Mousse, Cherry, Tifn
& Sour Cream Ice Cream

 

Tea or coffee

£70 per person

(with wine paring £95 per person)

92

Starters


Venison Pie

Red Cabbage, Smoked Potato, Juniper, Cacao £9

Guinea Fowl
‘Minestrone’ £11


French Onion Soup
Gruyère Crisp & Dauphine £8


Miso Mackerel on Toast
Sweetcorn Kimchi, Yuzu £12


Duck Liver Parfait
Homemade Brioche, Pickles £10


Main Courses


Welsh Black Pig ‘2 Ways’
BBQ Onion, Turnip & Scratchings £14


Butter Poached Corn Fed Chicken

Crispy Cabbage, Fern Hollandaise, Truffle, Egg Yolk Jam £14

 

18 Hours Slow Braised Featherblade

Broad Beans, Yorkshire Peas, Watercress, Smoked Potatoes £16

 

Cured & Poached Coley
Wild Asparagus, Salsify, Parsley, Bacon £18


Black Treacle Cured Salmon
Crispy Kale, Anchovy, Lemon Curd £18

 

Special 2 Course £21


Available
Lunch: noon till 2.30pm

Early Bird: 5:30pm till 6:30pm (maximun 1.5 hour sitting)

Tasting

Canapés

Beef & Lindisfarn Oyster

Seaweed, Yuzu

 

Crispy Yorkshire Lamb Sweetbreads

Anchovies, Leek, Smoked Potato

 

Orkney Hand Dived Scallops

Crab, Kholrabi, Apple, Dill

 

Seared Duck Breast

Duck Tea, Pak-Choi

 

Baron-Bigod Brie

Mulled Peaches, Olive Oil

 

Lemon Meringue

Cardamon “Cornetto”

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds

 

8 Course Tasting Menu £72 per person

£99.50 per person with wine pairing

À la Carte

Starters

Beef & Lindisfarn Oyster

Seaweed, Yuzu £12

 

Orkney Hand Dived Scallops

Crab, Kholrabi, Apple, Dill £14

 

Roasted Spiced Quail

Watermelon, Foie Gras, Balsamic & Dukkha £12

 

French Onion Soup

Gruyère Crisp, Dauphine £8

 

Duck Liver Parfait

Homemade Brioche, Pickles £10

 

Main Courses

Yorkshire Beef Wellington (for 2 persons)

Pomme Purée, Garlic Kale £54

 

Line Caught Sea Bream

Stuffed Courgette Flower, Fennel, Custard £20

 

Cured & Poached Coley

Wild Asparagus, Salsify, Parsley, Bacon £18

 

Cannon of Yorkshire Spring Lamb

Caroll’s Potatoes, Leeks, Mint £26

 

Mangalitza (Pure Breed) Pork Rump

Black Pudding, Cauliflower £22

 

Seared Duck Breast

Duck Tea, Pak-Choi £22

Sunday
Lunch

One Course £15.00 | Two Courses £23.00 | Three Courses £29.95

Two Course Childrens Menu £10

 

Starters

Duck Liver Parfait

Homemade Brioche, Pickles

 

Soup of the Day

A Seasonal Delight

 

Prawn Cocktail

Avocado, Tomato Sorbet

 

Tomato & Burratta Salad

Black Olives, Radish

 

Orkney Hand Dived Scallops

Crab, Kholrabi, Apple, Dill

 

Main Courses

Aged Roast Sirloin of Beef

Yorkshire Pudding, Summer Greens

 

Roast Truffle Chicken

Yorkshire Pudding, Summer Greens

 

Lager Braised Yorkshire Pork Belly

BBQ Onion, Turnip Scratchings

 

Black Treacle Cured Salmon

Crispy Kale, Anchovy, Lemon Curd

 

Cured & Poached Coley

Wild Asparagus, Salsify, Parsley, Bacon

 

Dessert

Restaurant 92 Chocolate Orange

Kadafi Pastry

 

Salted Fudge & Strawberry Tian

Clotted Cream, Sorrel

 

Cheese

A selection of 3 British cheeses

 

Vegetarian
Tasting

7 Course Tasting Menu £44 per person | £74 per person with wine pairings

Two courses £16

All available as Starter or Main Course

 

Canapés

Soused Heirloom Tomatoes

Burratta, Black Olives, Ketchup

 

Onion Bhaji

Chick Peas, Roast Carrot

 

Yorkshire Asparagus

Smoked Egg, Hollandaise, Summer Truffle

 

Roast Cauliflower Orzo

BBQ Onion, Puffed Capers

 

Lemon Meringue

Cardamon “Cornetto”

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds

Dessert

Passion Fruit Tart

Curd, Cardamon, Baked White Chocolate £9.00

Kia-Ora Kanu £6.96

 

Salted Fudge & Strawberry Tian

Clotted Cream, Sorrel £9

Changyu Golden Diamond Vidal Ice Wine 50ml £6.99

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds £9

Muscat de Frontignan £5.95

 

Restaurant 92 Chocolate Orange £9

Pineau des Charentes Rouge £6.95

 

Cheese £12

A selection of British cheeses

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