Award winning menus designed by head chef Michael Carr

We serve a modern menu of British European dishes that are expertly crafted. Our team take time and effort sourcing the finest local ingredients.

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Wine Club

Join us for our fantastic monthly "Wine Club", hosted by Master of Wine: Miles Corish.

You are in for a spectacular treat; a specially created menu with a selection of delicious wines.

 

The price £59 pp, icludes bubbles and canapes on arrival, a 5 Courses dinner paired with 7 wines served throughout the evening.

 

For bookings and information please click the link below or call us on 01423503027

 

WINE CLUB

Chef's Summer
5 Course
Tasting

Canapés

 

Orkney Hand Dived Scallop

Yorkshire Tomatoes, Fettle, Smoked Brandade, Seaweed Dressing

 

Ox Cheek Raviolo

Lovage, Courgette, Veal Consomme

 

Stone Bass

Yorkshire Mushrooms, Confit Potato, Crispy Chicken

 

or

 

Air Dried Yorkshire Duck

Yeasted Broccoli, Celeriac

 

or

 

Butter Poached Corn Fed Chicken

Crispy Cabbage, Fern Hollandaise, Truffle, Egg Yolk Jam

 

Gariguette Strawberry

Pistachio, Rapeseed, Balsamic, Basil, Sorrel

 

5 Course Tasting Menu £50 per person
£70 per person with wine pairing

92

Starters

 

Celeriac Carbonara

Celeriac, Ramsons, Egg Yolk

 

French Onion Soup

Gruyere Crisp & Dauphine


Ceviche of Sea Bream

Green Peppercorn, Grapefruit, Cucumber


Main Courses


Welsh Black Pig ‘2 Ways’
BBQ Onion, Turnip & Scratchings


Butter Poached Corn Fed Chicken

Crispy Cabbage, Fern Hollandaise, Truffle, Egg Yolk Jam

 

Wild Halibut

Mussel, Courgette, Hipsi ( £ 7 supplement)

 

Special 2 Course £18

Special 3 Course £24

Special 2 Course £16 (Only Available on Wednesday and Thursday)


Available
Lunch: noon till 2.30pm

 

Tasting

Canapés

Beef & Lindisfarn Oyster

Seaweed, Yuzu

 

Crispy Yorkshire Lamb Sweetbreads

Anchovies, Leek, Smoked Potato

 

Orkney Hand Dived Scallops

Crab, Kholrabi, Apple, Dill

 

Seared Duck Breast

Duck Tea, Pak-Choi

 

Baron-Bigod Brie

Mulled Peaches, Olive Oil

 

Lemon Meringue

Cardamon “Cornetto”

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds

 

 

This is a Sample Menu of Our exclusive Tailored 8 courses Tasting ,

Our Chef Micheal Carr will Create a Special menu for you and your Guests for a unforgettable Experience

Our exclusive 8 courses Tasting Menu is only available on pre order and for the Whole Table

The price for our tailored tasting is £ 100 p.p. including wines

Please Contact the Restaurant for more details

À la Carte

Starters

 

Beef & Lindisfarn Oyster

Seaweed, Yuzu 

 

Orkney Hand Dived Scallops

Yorkshire Tomatoes, Fettle, Smoke Brandade, Seaweed Dressing

 

Yorkshire Squab

Grains, Beetroot, Horseraddish 

 

North East Brown Crab

Radish, Dill, Edible Sand, End of the Season Ramsons

 

Duck Liver Parfait

Homemade Brioche, Pickles 

 

Main Courses

 

Yorkshire Beef Wellington (for 2 persons)

Pomme Purée, Garlic Kale

 

Butter Poached Stone Bass

Yorkshire Mushrooms, Confit Potato, Crispy Chicken 

 

Wild Halibut

Mussel, Courgette, Hispi 

 

Yorkshire Lamb Rump "2 ways"

Yorkshire Peas,Anchovies, Green Olive, Summer 'Choke

 

Air Dried Yorkshire Duck

Brown Butter Cigar, Yeasted Broccoli, Celeriac 

 

Our A La Carte Menu is served with Bread, Canapes and Pre Dessert

£ 45 p.p. for 2 Courses

£ 55 p.p. for 3 Courses

Sunday
Lunch

 Two Courses £28 | Three Courses £34

 

 

Starters

 

Duck Liver Parfait

Homemade Brioche, Pickles

 

Soup of the Day

A Seasonal Delight

 

 

Beef & Lindisfarne Oyster

Seaweed, Yuzu

 

Tomato & Burratta Salad

Black Olives, Radish

 

Orkney Hand Dived Scallops

Pea, Onion, Pork Jelly Sandwich

 

Main Courses

 

Aged Roast Sirloin of Beef

Yorkshire Pudding, Summer Greens

 

Roast Truffle Chicken

Yorkshire Pudding, Summer Greens

 

Lager Braised Yorkshire Pork Belly

BBQ Onion, Turnip Scratchings

 

Cured & Poached Coley

Salt Baked Celeriac, Salsify, Parsley, Bacon

 

Dessert

 

Restaurant 92 Millionaire

 

Sweet Parsnip Cake

Ginger, Pecan, Caramel 

 

Cheese

A selection of 3 British cheeses

 

Please be aware that this is a sample menu. Our Sunday lunch menu changes following the season and the availability of the ingredients. Please contact the restaurant for any dietary requirements you may have.

Vegetarian
Tasting

5 Course Tasting Menu £40 per person | £60 per person with wine pairings

Two courses £30

All available as Starter or Main Course

 

Canapés

 

Soused Heirloom Tomatoes

Burratta, Black Olives, Ketchup

 

Organic Summer 'Choke

Gooseberry, Smoked Potato, Dukkha Spice

 

New Season Jerusalem Artichokes

Smoked Duck Egg, Nasturtium, Montgomery Cheddar, Truffle

 

or

 

 

Roast Cauliflower Orzo

BBQ Onion, Puffed Capers

 

 

 

Gariguette Strawberry

Pistachio, Rapeseed, Balsamic, Basil

Dessert

Passion Fruit Tart

Curd, Cardamon, Baked White Chocolate 

Sauternes Chateau de Jany  100ml £ 8.5

 

Gariguette Strawberry

Pistachio Rapeseed, Balsamic, Basil 

Changyu Golden Diamond Vidal Ice  100ml £ 14.95

 

Goats Cheese Marshmallow

Blackberries, Sloe Gin, Almonds 

Muscat de Frontignan £5.95

 

Restaurant 92 Millionaire 

La Fage Maury £7.5

 

Cheese 

A selection of British cheeses

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